Oct 18, 2003
Glastonbury, CT

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click photos to enlarge

wine list

White:
2002 Lindemans Chardonnay Reserve South Australia (Australia) - Chardonnay grape
2001 Luna Vineyards Pinot Grigio Napa Valley (California) - Pinot Grigio/Pinot Gris grape
2000 Chateau d'Epiré Savennières Cuvée Spéciale (France) - Chenin Blanc grape
2002 Spreitzer Riesling Kabinett Oestricher Lenchen Rheingau (Germany) - Riesling grape

Red:
2000 Hartford Pinot Noir Sonoma Coast (California) - Pinot Noir grape
2001 Casa Lapostolle Merlot Rapel Valley (Chile) - Merlot grape
2001 Buckeley's Shiraz South Australia (Australia) - Syrah grape
2000 Chateau D'Agassac Haut-Médoc Bordeaux (France) - blend of Merlot, Cabernet Sauvignon, and Cabernet Franc grapes


Wines Served Before the Wine Tasting:
White:
Peche Imperiale - Caves de Grenelle (France) - Chenin Blanc grape

Red:
1998 Ridge Zinfandel - Paso Robles (California) - Zinfandel grape

Wine Served After the Wine Tasting:
Rivera Moscato di Trani - Puglia (Italy) - Moscato grape

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